APPLE PIE TACOS

Ingredients 

• 4 Apples peeled & sliced 
• 1/2 C Sugar 
• 2 tsp Cinnamon 
• 1/2 tsp Nutmeg
• 1/2 C Water 
• Tortilla’s (flour) 6″ size 
• Oil (for frying tortillas) 
• 1/2 c sugar-cinnamon mixture 
• Whipped cream

Directions

1. Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
2. Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.
3. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
4. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top. 
5. Let it "set" on an upside down muffin tin.