Wednesday, August 26, 2015

Chicken Tortilla Crockpot Soup


1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 (15 once) can black beans-rinsed
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil
Directions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn, beans, and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup

Saturday, August 1, 2015

school lunches are all ready!

Just waiting to fill one more bin with fresh baking of muffins, cookies and granola bars!
They can pick whatever they want from each bin, as long as it's the minimum amount written on it to keep it balanced!
No more arguing and they get their wish - no more sandwiches!!!
Now, all I have to do is keep the bins stocked!



Bin 1 - popcorn or veggie straws (I'll mix it up with what they call "junk food")
Bin 2 - goldfish, rice and ritz crackers (again, I'll mix them up but they don't have to have the same thing everyday)
Bin 3 - fruit to go and fruit & veggie source bars

Bin 4 - fruit cups and apple sauces (will do fresh fruit most often, but good back up and with 3 kids liking all different fruit, this is my compromise)
Bin 5 - cheese strings, babybell cheese an yogurt tubes. Again will mix it up with yoplait drinks and diced regular cheeses I have)
Bin 6 - Meat & veggies. The hardest one as all three kids are not big meat eaters! Here I have turkey lunchmeat rolled up, turkey pepperettes (Costco) and carrots or cucs from our garden! I will do hard boiled eggs or leftover diced chicken breasts from supper too!
Bin 7 - will be granola bars, banana muffins or cookies!  
This is all trial and error but the kids were so excited to pick what they wanted and told them I was open to suggestions!