The perfect fall cheese ball

The Perfect Fall Cheese Ball

Ingredients

• 16 oz cream cheese, room temp
• 2 cups cheddar cheese
• 3 tbsp minced onion
• 3 tbsp salsa
• 1 tsp ground cumin
• 2 cups nacho cheese chips, crumbled
• top of 1 bell pepper for stem garnish

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!

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The Perfect Fall Cheese Ball

 

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Prep time

15 mins

Cook time

2 hours

Total time

2 hours 15 mins

 

Serves: 12

Ingredients

• 16oz cream cheese, room temp
• 2 cups cheddar cheese
• 3 tbsp minced onion
• 3 tbsp salsa
• 1 tsp ground cumin
• 2 cups nacho cheese chips, crumbled
• top of 1 bell pepper for stem garnish

Make Stuffed Chicken Relleno & Fresh Salsa

 

Instructions

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!