Root Beer Pudding Cookies

 Pudding cookies are my favorite because they truly are the softest, chewiest and down-right BEST cookies you will ever make! The secret ingredient… Instant Pudding Mix.  Something about that ingredient makes pudding cookies the perfect cookies that they are.
That is why these cookies are so good. With the white chocolate chips and root beer flavoring, it tastes like a root beer float, but in cookie form! You need to give these a try!

These taste like a root beer float in cookie form! They are so soft and delicious!       Yield: 3 dozen cookies

INGREDIENTS

• 3/4 cup butter softened
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate
• 2 1/4 cup flour
• 1 tsp. baking soda
• 1-2 cups white chocolate chips

INSTRUCTIONS

1. Cream butter and sugars together.
2. Beat in instant vanilla pudding mix well.
3. Add eggs and root beer concentrate and beat until well incorporated.
4. Add flour and baking soda and beat until well incorporated.
5. Stir in white chocolate chips.
6. Roll into 1" balls and place on greased cookie sheet.
7. Bake at 350 degrees F for 8-10 minutes.