Guacamole

Got this recipe from Tom and Marinda after her first choir concert at UWT.

3 avocados                          ½ medium onion, diced

1 lime, Juiced                     ½ jalapeno pepper, Minced

½ teaspoon salt                2 tomatoes, Diced

½ teaspoon cumin           1 tablespoon cilantro

½ teaspoon cayenne      1 clove garlic

 

                In a large bowl place the avocado pulp and lime juice, toss to coat.  Drain and reserve the lime juice, after all the avocados have been coated.  Using a potato masher add the salt, cumin, and cayenne and mash.  Then fold in the onions, Jalapeno, tomatoes, cilantro and garlic.  Add 1 tablespoon of the reserved lime juice.  Let sit at room temperature for 1 hour and then serve.  (It is still good if you don’t wait the full hour, say after only 3 minutes….)