Here's how to make homemade "French Fried Onions"

 

...a delectable topping for casseroles and other dishes:

1. Peel an onion and cut it in half. Shave off very thin slices with a sharp knife and separate the pieces.
2. Dredge the onion slices in whole-wheat flour until fully coated. Shake off the excess flour.
3. Sauté coated pieces in melted butter over medium heat until golden brown on both sides. Enjoy!