Fresh Peach Surprise

1 box vanilla wafer cookies
6-9 large peaches
1 can sweetened condensed milk
1/4 cup lemon juice8-ounce cool whip

Crush enough vanilla wafers to make about 2 1/2 cups. Spread 2 cups of the
crumbs evenly on the bottom of a 9X13 pan or pyrex. Reserve the other 1/2 crumbs
for topping.
Line the side of the dish with a layer of whole vanilla wafers.
Peel, pit and slice peaches. Puree one of the peaches in a blender or with an immersion blender, and set aside.
Mix sweetened condensed milk with lemon juice and whipped topping.
Place peaches over the top of the vanilla wafer crumbs. Then spread a layer of the whipped topping mixture over the peaches. Top with another layer of peaches, and then more whipped topping.
Sprinkle the remaining half cup of vanilla wafer crumbs over the top, and drizzle with reserved peach puree. Cover and chill before serving.
Options: This recipe may also be used with other fruits, such as strawberries, nectarines, blueberries and bananas.

thanks to Janae Hudman