Wednesday, September 4, 2013

THINGS YOUR MOTHER SHOULD OF TOLD YOU



1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

2. Use a meat baster to “squeeze” your pancake batter onto the hot griddle and you’ll get perfectly shaped pancakes every time....

3. To keep potatoes from budding, place an apple in the bag with the potatoes.

4. To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

5. Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won’t stick to your fingers.

6. To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

7. To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on the stovetop.

8. Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces and there won’t be any stains.

9. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won’t be any white mess on outside of the cake.

10. If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato and it will absorb the excess salt for an instant “fix me up.”

11. Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.

13. Place a slice of apple in hardened brown sugar to soften it.

14. When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

15. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh, but if it rises to the surface, throw it away.

16. Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

17. Don’t throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.

18. If you have a problem opening jars: Try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.

19. Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

20. To get rid of itch from mosquito bites, try applying soap on the area and you will experience instant relief.

21. Ants, ants, ants everywhere … Well, they are said to never cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march. See for yourself.

22. Now look what you can do with Alka Seltzer. Clean a toilet. Drop in two Alka-Seltzer tablets, wait twenty minutes, brush and flush. The citric acid and effervescent action clean vitreous china. Clean a vase. To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka-Seltzer tablets. Polish jewelry. Drop two Alka-Seltzer tablets into a glass of water and immerse the jewelry for two minutes. Clean a thermos bottle. Fill the bottle with water, drop in four Alka-Seltzer tablets, and let soak for an hour (or longer, if necessary). Unclog a drain. Clear the sink drain by dropping three Alka-Seltzer tablets down the drain followed by a cup of Heinz White Vinegar. Wait a few minutes, then run the hot water.

Creamy Crock Pot Chicken Noodle Soup

no canned creamed soups in this!
Creamy Crock Pot Chicken Noodle Soup (no canned creamed soups in this :P ) :D ~Frisky

Ingredients
1 (32-ounce) container  chicken broth
3 cups water
2½ cups chopped cooked chicken (about 12 ounces)
1½ cups sliced carrots (3 medium)
1½ cups sliced celery (3 stalks)
1½ cups sliced fresh mushrooms (4 ounces)
¼ cup chopped onion
1½ teaspoons dried thyme, crushed
¾ teaspoon garlic-pepper seasoning
3 ounces cream cheese, cut in cubes
2 cups dried egg noodles

Directions

                    
In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and garlic-pepper seasoning. 

Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. If using low-heat setting, turn cooker to high-heat setting. 

Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more or just until noodles are tender.
Ingredients
1 (32-ounce) container chicken broth
3 cups water
2½ cups chopped cooked chicken (about 12 ounces)
1½ cups sliced carrots (3 medium)
1½ cups sliced celery (3 stalks)
1½ cups sliced fresh mushrooms (4 ounces)
¼ cup chopped onion
1½ teaspoons dried thyme, crushed
¾ teaspoon garlic-pepper seasoning
3 ounces cream cheese, cut in cubes
2 cups dried egg noodles
Directions

In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and garlic-pepper seasoning.
Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. If using low-heat setting, turn cooker to high-heat setting.
Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more or just until noodles are tender.

how to keep a carved pumpkin fresh

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
I WISH I WOULD HAVE KNOWN THIS YEARS AGO 
(LIKE 24 YEARS AGO LOL)  SHARE THIS!!!!!
With Halloween coming up, share this to your page so you can remember to do this!

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

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Monday, September 2, 2013

patriotic pie

http://www.kraftrecipes.com/recipes/jell-o-easy-patriotic-pie-60613.aspx

chocolate dessert

Lunchroom Ladies 50 year old recipe.
Lunchroom Ladies 50 year old recipe.

1 c butter 
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.

Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20 mins

**Icing*

1/4 c softened butter 
¼ c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt
Mix all together & frost as desired.

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1 c butter
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20 mins
**Icing*
1/4 c softened butter
¼ c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt
Mix all together & frost as desired.

Peanut Butter Christmas Trees

Peanut Butter Christmas Trees

I’m sure you see how super simple … easy peasy … these are to make. I spent more time unwrapping candies than assembling the trees!
Here are the few items you will need … peanut butter cups (snack & miniature sizes), chocolate kisses, white chocolate (or candy melts) and white non-pariels …
Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner.
Set up an assembly line …
⦁ Tree trunk – upside down mini PB cup – white chocolate “glue” 
⦁ 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels 
⦁ 2nd layer – upside down mini PB cup – repeat drizzle & sprinkle 
⦁ 3rd layer – chocolate kiss – repeat drizzle & sprinkle
Each tree requires … 2 mini PB cups, 1 snack size PB cup & 1 chocolate kiss

Can you believe how easy that was?
I’m sure you see how super simple … easy peasy … these are to make. I spent more time unwrapping candies than assembling the trees!
Here are the few items you will need … peanut butter cups (snack & miniature sizes), chocolate kisses, white chocolate (or candy melts) and white non-pariels …
Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner.
Set up an assembly line …
⦁ Tree trunk – upside down mini PB cup – white chocolate “glue”
⦁ 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels
⦁ 2nd layer – upside down mini PB cup – repeat drizzle & sprinkle
⦁ 3rd layer – chocolate kiss – repeat drizzle & sprinkle
Each tree requires … 2 mini PB cups, 1 snack size PB cup & 1 chocolate kiss
Can you believe how easy that was?

witches hats

HALLOWEEN IS JUST RIGHT AROUND THE CORNER!!  HERE IS ANOTHER SUPER CUTE / EASY IDEA THAT WILL BE A HUGE HIT!!

WITCHES HATS!!

 Cookie ingredients are Keebler Fudge stripe cookies (turned upside down), Hershey Kisses attached with orange Wilton tube icing. Soooo easy and super yummy!!
HALLOWEEN IS JUST RIGHT AROUND THE CORNER!! HERE IS ANOTHER SUPER CUTE / EASY IDEA THAT WILL BE A HUGE HIT!!
WITCHES HATS!!
Cookie ingredients are Keebler Fudge stripe cookies (turned upside down), Hershey Kisses attached with orange Wilton tube icing. Soooo easy and super yummy!!